I am a busy bee these days!
For those of you who missed my post about our new business venture, my husband Chris and I are getting ready to open up our own frozen yogurt store called The Frozen Moose! It’s a non-franchise locally owned self-serve yogurt shop with 14 flavors offered at one time and 40+ toppings. The opening date is set for Valentine’s Day if all goes as planned and we are excited, anxious, nervous and can’t wait to get this little store up and running 🙂
That being said, I have pre-scheduled posts up until the first week of March so I don’t leave all of you hanging – that would be way too long for me to stay away from you all! Some may be shorter than others but I will continue to blog and post updates but if I am slow to respond to anyone, I hope you can understand a bit of a lag time on my end 🙂 I still have SO many recipes I would like to post but I simply do not have enough time in the day – I keep telling myself “when things slow down”…and they will! 🙂
I am ready for my sweets fix! Frozen yogurt here I come!
The flooring is going in this afternoon, we have machine training in the morning and tons and tons of work to do this weekend. Here are a few photos of the cabinetry and decor from last week – we went for a unique and non-traditional yogurt store look and feel that was “more Montana”. Once I have more complete photos, I will make sure to post them 🙂
Wish me luck 🙂