One of the new flavors on tap at our frozen yogurt store is Peach Mango Tart. I love this flavor, it reminds me of summer in a bowl! Playing off this flavor variation, I decided to whip up a quick and creamy smoothie that is tart yet sweet….mmmm.
This smoothie can easily be made vegan by substituting silken tofu or non-dairy yogurt for the Greek yogurt. Usually I am not a huge fan of Greek yogurt in my smoothies but the super sweet mango and ripe peach along with the coconut milk complimented the tanginess perfectly.
Peach Mango Lassi
1 ripe mango, peeled and cubed
1 ripe peach, pit removed (skin can be left on or taken off depending on your preference – I used a white peach)
2/3 cup plain Greek yogurt (for vegan, feel free to sub tofu or non-dairy yogurt)
1 1/2 cups unsweetened coconut milk (from a carton – or other non-dairy milk)
ice cubes, optional
cubed mango or peach for garnish, optional
shredded coconut for garnish, optional
1. Add mango, peach, yogurt, coconut milk and ice to a blender and puree until smooth. Pour into glasses, garnish with fruit cubes and shredded coconut and enjoy!
Recipe Notes: for different flavor variations, add a couple dashes of cinnamon or even ginger for more of an Indian flair!