Chewy Trail Mix Breakfast Cookies – SRC (Oil-free, Vegan)

Where the last two months have gone, I couldn’t tell you…I blinked and it was 2014! That being said, Happy Holidays, Merry Christmas and Happy New Year all in one to you lovely readers!

trail mix cookies srcWhat better way to jumpstart this new year than with cookies? Easy, peasy one-bowl cookies that are good for you. They aren’t your traditional buttery cookies with a crisp edge and a gooey middle. Nope, these are light two or three-bite goodies that can triple as a light snack, healthy portable breakfast or a sweet ending to a meal when your sweet tooth hits. I’d say they are a mix between banana bread, baked oatmeal and a granola bar all in one?

trail mix cookies src1These delicious oaty bites were lightly adapted from Nicole’s Trail Mix Cookies over at Colie’s Kitchen. I was thrilled to be assigned her blog this month for the first Secret Recipe Club reveal of the new year! As Nicole phrases it, her site “isn’t necessary a recipe blog, but a blog based on the views from my side of the world, or my side of the table so to speak.” I have a few more recipes I can’t wait to try, such as her Parmesan Meatloaf Muffins, Shrimp Etouffee, and Serendipity’s Frozen Hot Chocolate…yum!

I didn’t alter much; I used gluten-free oats, added a bit of flaxseed meal to the dough and decreased the milk by 1 tablespoon. I upped the “add-ins” and used a combo of both fruit and nuts for added texture and flavor. I’ll be making these again and experimenting with different combinations…these were SO easy and delicious!

trail mix cookies src2Chewy Trail Mix Breakfast Cookies (lightly adapted from Colie’s Kitchen)
Gluten-free, Egg-free, Vegan, Nut-free Option, Oil-free, Soy-free, Fruit-Sweetened

Ingredients:
 3 medium ripe bananas mashed (feel free to mash in the stand mixer bowl before adding ingredients)
1/3 cup unsweetened apple sauce (or unsweetened with cinnamon)
2 cups of gluten free old fashioned oats (Not minute oats)
2 tbsp flaxseed meal, optional (or chia seed)
3 Tbsp non-dairy milk such almond, coconut, rice milk, etc
1/3 cup pecans (chopped or slivered almonds, peanuts, hazelnuts etc OR chocolate chips or coconut for nut free)
1/3 cup juice sweetened dried cranberries (or other dried fruit – cherries, raisins, apricots, dates)
1 tsp. vanilla extract (or almond, coconut, rum)
1 tsp. cinnamon (pumpkin spice)
4 tbsp. coconut flakes, optional
2-3 packs stevia (if desired taste the batter first)
Directions
 1.Mix all ingredients together in a stand mixer. Let sit for 10 minutes. (Batter will look wet, this is okay.)
2. Preheat the oven to 350F and line a cookie sheet(s) with parchment paper, silpat mat or lightly grease.
2. Scoop out dough into two tablespoon cookie scoops.
3. Bake for 15-20 minutes or until lightly golden. Let cool for 5-10 minutes before removing, otherwise they might fall apart.

Number of Servings: 20 cookies

trail mix cookies src3For other recipes in today’s reveal, please click below!

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17 thoughts on “Chewy Trail Mix Breakfast Cookies – SRC (Oil-free, Vegan)

  1. Well, your description of “a mix between banana bread, baked oatmeal and a granola bar” had me dreaming…

    very nice choice to start the 2014 SRC cycle! Hope you are enjoying the reveal day!

  2. Thanks for the recipe, I made them last night. Great flavor, not wild about the texture (probably the mushed up bananas). Might test using apples. I also added chocolate chips and loved it.

  3. Pingback: XTEND BARRE WORKOUT » Tasty Tuesday: Chewy Trail Mix Breakfast Cookies

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