I used to make a smoothie every morning with protein powder but I’ve laid off the stuff in lieu of real food while I am eating at home (such as overnight oats, scrambled eggs with spinach, Neely Egg McMuffin/egg sandwich, high protein pancakes or baked egg cups . I love protein shakes and protein powder but reserve them for occasions when I am on-the-go or traveling 🙂

Here’s a simple snack that can be thrown together quickly for a high-protein bite that is adaptable to your liking. I think it tastes best with peanut butter but sunflower butter, cashew butter, almond butter or other nut butter would work too. If using alternative to peanut butter, you may need to incorporate add-ins so the flavors aren’t as bland. I love this little guys frozen…they pretty much taste like healthy cookie dough.

You can make smaller batches if you’d like, just half or quarter the recipe 🙂

Protein Nut Butter Balls

Ingredients

1 cup crunchy or creamy unsalted/unsweetened peanut butter (or other nut butter or a combo)
1/2 tsp pure vanilla extract, optional
3-4 Tbsp honey or agave or maple syrup
5 scoops vanilla protein powder (I use Jay Robb’s whey)
1 – 3 Tbsp golden flaxseed, ground (or sub with oat flour) – could use brown flax but will be darker in color
couple shakes of cinnamon, optional
a pinch of sea salt

Optional Add-in Ideas:

raisins or currents
goji berries
dried cranberries
dried cherries
rolled oats
chopped nuts
shredded coconut or coconut flakes
candied ginger
chocolate or carob chips
cacao nibs
sesame seeds
sunflower seeds
other sweet spices (cloves, ginger, allspice)

Directions

1. In a medium bowl, add nut butter, vanilla and sweetener. Stir to combine.
2. Add in protein powder, ground flax, cinnamon (if using) and a pinch of salt. Stir well until all ingredients are combined.
3. Add any additional ingredients if desired (see add-in ideas above) – optional
4. Roll into balls with your hands, and refrigerate or freeze to harden (or eat right from the bowl) and enjoy!
Makes about 16 – 18 balls

*If the mixture is too dry, add more honey/agave/maple syrup. If the mixture is too wet, add more protein powder and/or ground flax or oat flour.