3-Ingredient Deviled Eggs
I’ve been loving on eggs lately. I can’t seem to get enough of the protein-packed goodness! From omelets and scrambles to quiches and hard-boiled eggs, it’s all been sounding mighty good to me!
Ingredients
- Hardboiled Eggs*, chilled
- Roasted Red Pepper Hummus, or other hummus flavor (Sabra brand is my favorite because it’s so smooth)
- Paprika, for sprinkling
Instructions
- 1. Remove shell from hardboiled eggs and cut in half lengthwise. Carefully remove egg yolks and place in a small bowl. Mash yolks thoroughly until well combined.
- 2. Add 2 Tbsp of hummus per yolk used, mash and stir until creamy.
- 3. Fill egg whites with yolk/hummus mixture to create a heaping mound. Sprinkle with paprika, if desired.
Notes
*Recipe Notes: A day before making deviled eggs, seal the carton of eggs with tape and place on its side in the refrigerator. This way, the yolk will remain in the center of the egg white so you have perfectly shaped and centered deviled eggs! For more useful tips on how to make hardboiled eggs, This page has great information on how to boil eggs, from soft-cooked to hard-cooked.