4 Ingredient Spaghetti Squash Hummus "Pasta"
This simple, creamy "pasta" dish uses just four ingredients to transform roasted spaghetti squash into a delicious, wholesome meal. Tossed with hummus, lemon juice, and seasonings, it's a quick and satisfying plant-based option for lunch or dinner.
Ingredients
- drizzle of olive oil
- 4-5 grape tomatoes, cut in half or quarted
- 2-3 cups cooked spaghetti squash
- 1/4-1/3 cup of roasted red pepper hummus (or your favorite flavor - roasted garlic would be delish)
- 1 Tbsp hemp hearts
- salt and pepper to taste
Your favorite add-ins if desired (roasted veggies, chickpeas, grilled chicken or crumbled sausage etc)
Instructions
- In a small skillet, heat a drizzle of olive oil over medium heat.
- Add squash and tomatoes and saute until warmed through.
- Stir in hummus and hemp hearts. Season with salt and pepper to taste and enjoy!