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Avocado and Sauerkraut Salad

5 Minute Avocado and Sauerkraut Salad

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Ingredients
  

  • 1 ripe avocado, de-pitted and thinly sliced
  • 2/3 cup - 1 cup sauerkraut or fermented veggies (beet and cabbage pictured)
  • squeeze of fresh lemon juice or lime juice
  • splash of apple cider vinegar or coconut vinegar (or your favorite...I love acidity to it's up to you)
  • 1-2 Tbsp fresh basil, sliced thinly or chopped cilantro or parsley
  • sea salt to taste (I've used pink Himalayan as well as lime-infused salt, ginger-infused salt)
  • freshly ground black pepper to taste

Instructions
 

  • Combine all ingredients. Taste and season accordingly to your preference; add more salt, pepper, basil/herbs, lemon juice, vinegar or more veggies. Enjoy on it's own, in a wrap, as a bed for your favorite grilled or baked protein or mixed with quinoa or your favorite grain!