Allergy-Friendly Grain-Free Waffles (SRC)
These Allergy-Friendly Grain-Free Waffles are crispy on the outside, fluffy on the inside, and completely free of common allergens like gluten, grains, dairy, nuts, and eggs. Perfect for a wholesome breakfast the whole family can enjoy, even with dietary restrictions.
Ingredients
- 1 cup non-dairy milk of choice (cow's milk can be used if you tolerate but won't be dairy-free)
- 3 eggs (AIP use two bananas in place of the eggs)
- 1 tbsp coconut sugar or sugar or a pinch of stevia*
- 1 tsp alcohol-free pure vanilla extract
- 2 tbsp coconut oil or neutral oil (can use melted ghee or butter but will not be dairy-free or AIP)
- 1/2 cup coconut flour
- 1/2 cup tapioca flour or arrowroot flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- Pinch of salt
For serving (optional, ideas)
- Sliced bananas or fresh berries
- Carob chips or chocolate chips or cacao nibs (not AIP-friendly unless homemade)
- Maple syrup, drizzle of honey or your favorite jam or jelly
- Your favorite nut or seed butter (not AIP-friendly)
- Shredded coconut or coconut flakes
- Nitrate-free bacon (not vegetarian) or coconut "bacon"
- Coconut whipped "cream"
Instructions
- In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla and butter or oil until smooth. Add in the coconut flour, tapioca or arrowroot flour, baking soda, baking powder, and salt. Stir just until smooth.
- Heat waffle iron according to manufacturers instructions. Brush waffle iron with oil or butter. Pour approximately 1/4 cup of batter onto each waffle iron. (You may need to adjust the amount of batter depending on the size of your waffles). Close and cook according to manufacturers instructions.
- Remove waffles from iron (if AIP batter is used, you may need a fork to carefully peel the waffles off the iron), serve immediately or allow waffles to cool to room temperature before placing in an airtight container or Ziploc bag.
- To make waffle rollups: While waffle is warm, roll with a rolling pin until flat. Fill with bacon, scrambled eggs, veggies, fresh fruit or any other combination you like. Place toppings in a thin strip along the waffle. Roll up and serve.