Bollywood Coconut Curry Seasoning + Ways to Use it! (SRC)
This Bollywood Coconut Curry Seasoning is a flavorful, aromatic spice blend inspired by Indian cuisine. It combines warm spices with coconut for a sweet, savory, and slightly spicy profile. Perfect for curries, roasted veggies, soups, or as a dry rub.
Ingredients
- 1 3/4 cups shredded coconut (use unsweetened if you are sensitive to sugar)
- 7 tablespoons madras curry powder
- 3 1/2 teaspoons sweetener (coconut sugar works well for refined sugar-free*)
- 1 1/2 tablespoons sea salt
- 1 3/4 teaspoons ground ginger
- 1 3/4 teaspoons cinnamon
- 1 teaspoon cayenne
- 1 teaspoon garlic powder
Instructions
- In a food processor, pulverize the shredded coconut into tiny bits, about 1-2 minutes.
- Add remaining ingredients. pulse to combine.
- Divide into jars or tins with tightfitting lids. This seasoning keeps up to 4 months.