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Chewy Trail Mix Breakfast Cookies - SRC (Oil-free, Vegan)

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Ingredients
  

  •  3 medium ripe bananas mashed (feel free to mash in the stand mixer bowl before adding ingredients)
  • 1/3 cup unsweetened apple sauce (or unsweetened with cinnamon)
  • 2 cups of gluten free old fashioned oats (Not minute oats)
  • 2 tbsp flaxseed meal, optional (or chia seed)
  • 3 Tbsp non-dairy milk such almond, coconut, rice milk, etc
  • 1/3 cup pecans (chopped or slivered almonds, peanuts, hazelnuts etc OR chocolate chips or coconut for nut free)
  • 1/3 cup juice sweetened dried cranberries (or other dried fruit - cherries, raisins, apricots, dates)
  • 1 tsp. vanilla extract (or almond, coconut, rum)
  • 1 tsp. cinnamon (pumpkin spice)
  • 4 tbsp. coconut flakes, optional
  • 2-3 packs stevia (if desired taste the batter first)

Instructions
 

  • Mix all ingredients together in a stand mixer. Let sit for 10 minutes. (Batter will look wet, this is okay.)
  • Preheat the oven to 350F and line a cookie sheet(s) with parchment paper, silpat mat or lightly grease.
  • Scoop out dough into two tablespoon cookie scoops.
  • Bake for 15-20 minutes or until lightly golden. Let cool for 5-10 minutes before removing, otherwise they might fall apart.