Coconut Mojito Healing Gummies or "Gello"
These refreshing and gut-friendly gummies are inspired by the tropical flavors of a coconut mojito. Naturally sweetened and infused with lime, mint, and coconut water, they’re made with gelatin for digestive support and healing benefits. Perfect as a cool snack or nourishing treat!
Ingredients
- 3 Tbsp coconut milk, slightly warmed
- 3-4 Tbsp powdered gelatin* (see note below - use red can Great Lakes gelatin for it's gel-ling properties)
- 16 drops liquid stevia or a pinch of powdered stevia to taste (could add 2 Tbsp liquid sweetener instead if desired)
- 1/4 tsp pure vanilla extract
- fresh squeezed juice from 1 lime
- 1 (16 oz) bottle Kevita Coconut Lime Mojito probiotic drink (can use other flavors but will alter the taste)
- For serving if making "gello" cups (completely optional but for added texture)
- zest from lime
- shredded unsweetened coconut (toasted or raw)coconut whipped cream (for dairy free whipped topping)diced or chopped fresh fruit of choice (mango, pineapple, kiwi would all be good)
Instructions
- Add coconut milk, gelatin, stevia/sweetener, vanilla, 1/2 bottle of Kevita and lime juice to a blender. Sprinkle 2 Tbsp gelatin over the top and let it moisten or "bloom". Add remainder of the Kevita bottle and sprinkle the remaining 1-2 Tbsp gelatin* (see note) on top and let sit until moistened, about 30 seconds to a minute.
- Blend for 30 seconds on high until completely smooth and no lumps.
- Pour into individual silicon molds and/or 4 ramekins and refrigerate for at least 1 hour to set.
- Enjoy as is or add fresh fruit/coconut/coconut cream etc and serve!
Notes
If you want a firmer texture, use 4 Tbsp for gummies (pictured above). For a less firm texture like jello, then use 3 Tbsp.
These aren't crazy sweet so bump up the sweetener if you prefer, and add to taste.
For vegans/vegetarians, I have not tried this with agar powder or flakes. If you give this a whirl, let me know how it turns out!
These aren't crazy sweet so bump up the sweetener if you prefer, and add to taste.
For vegans/vegetarians, I have not tried this with agar powder or flakes. If you give this a whirl, let me know how it turns out!