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Double Sesame Cookies

Double Sesame Cookies

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Ingredients
  

  • 1 cup of tahini* (sesame seed butter - make sure its a thick)
  • 3/4 cup -1 cup of granulated sweetener**
  • 1 egg, well beaten
  • pinch of sea salt (omit if your tahini is salted)
  • 1 tsp baking soda
  • 1/2 tsp gluten free vanilla extract
  • 1/4 cup sesame seeds (white, black or a combo)

Instructions
 

  • Preheat oven to 350F. Line a cookie sheet with parchment paper and set aside.
  • In a medium size bowl, add tahini, sweetener, egg, baking soda, vanilla and stir well to combine until forms a dough
  • Form dough balls (I use a tablespoon), roll into sesame seeds and place onto lined cookie sheet
  • Bake for 9-11 minutes until golden brown – ovens vary so keep an eye on them – then let cool completely before moving (they break apart easily when warm) and enjoy!