Frosty Vanilla Fig Smoothie
A creamy, naturally sweet smoothie made with frozen figs, banana, and a hint of vanilla. This refreshing drink is dairy-free, rich in fiber, and perfect for breakfast or a nourishing snack.
Ingredients
- 1 cup coconut milk (I used from a can, but any milk would work based on preference/allergy)
- 1/4 tsp pure vanilla extract (alcohol free for AIP) or vanilla powder
- 2-3 medium green figs, frozen and rough chopped (can use other color and varieties)
- *If you're sensitive to sugars, add 1/4 avocado for creaminess and use 1-2 figs, but will be less sweet
- Optional add-ins:
- handful of leafy greens (baby spinach, chard, kale)
- 1/2 cup of frozen banana, your favorite berry or mango for a different flavor
Instructions
- Add ingredients in order as they are listed to a high-powered blender (such as a Vitamix). Blend on high until smooth
Notes
If you do not have a high-powered blender, you might need to let your figs de-frost for 15 minutes or so and chop them smaller OR add more liquid.