Grain-Free Seed Crackers
It’s a cool, drizzly Spring day here in Denver. Rainy weather makes me want to curl up on the couch and snack on something while watching TV (Food Network mostly). Although it hasn’t been the most productive of days, I decided to give into the weather and be lazy. Before heading to the couch, I needed a salty snack that I could pair with a half-eaten container of hummus.
Ingredients
- 3/4 cup blanched almond flour*
- 1/2 tsp sea salt
- 1/4 cup ground flaxseed
- 1 1/2 tsp sesame seeds (I used both black and white for contrast)
- 1 tsp chia seeds (optional, but I love chia!)
- 1 tsp coconut oil, melted (or other oil, butter, ghee)
- 1 large egg, room temperature
Instructions
- 1. Preheat oven to 350F. Line small baking sheet with parchment paper and set aside.
- 2. Mix almond flour through chia seeds in mixing bowl.
- 3. Whisk egg and oil together in small bowl.
- 4. Combine wet and dry ingredients until fully incorporated until forms a paste/dough. Place dough in the center of the baking sheet.
- 5. Cut another piece of parchment paper and place over the dough on the baking sheet.
- 6. Roll out the dough until it covers the parchment, then remove top layer. Cut into squares using a knife or pizza cutter. (or you can cut into squares after baking, if preferred)
- 7. Bake at 350F for 11-15 minutes, until lightly golden brown.
