Peach and Blueberry Cobbler (SRC)
A classic summer dessert featuring juicy peaches and sweet blueberries baked beneath a golden, biscuit-like topping — simple, comforting, and irresistibly delicious.
Equipment
- 1 Baking dish 8x8 or 9-inch preferred
- 1 Mixing bowl For fruit filling
- 1 Mixing bowl For topping dough
- 1 Oven Preheated to 375°F (190°C)
Ingredients
Filling
- 3 large ripe peaches or 3 cups unsweetened frozen sliced peaches, diced into 1 inch cubes
- 2/3 cup fresh or frozen blueberries (or berries of choice or more peaches)
- 1 tsp fresh lemon juice
- ¼ tsp ground cinnamon
- 4 tsp chia meal/ground chia seeds (or 2 tsp arrowroot starch or cornstarch)
- 1/8 tsp pure stevia and/or 3-4 tbsp granulated sweetener of choice
Topping
- 3/4 cup oat flour (I ground gluten-free rolled oats in a magic bullet)
- 2 Tbsp coconut flour (or 4 more Tbsp oat flour)
- ¼ cup coconut palm sugar or granulated sweetener of choice
- 15 drops vanilla-flavored liquid stevia or to taste (can use1/16 tsp powdered stevia or 3 more Tbsp granulated sweetener)
- 1 tsp baking powder
- ¼ tsp sea salt
- 1/2 cup non-dairy milk of choice
- 3 Tbsp coconut oil (I used butter-infused) or earth balance, ghee (if you can tolerate dairy), melted
- ¼ tsp ground cinnamon
Instructions
- Preheat the oven to 400°F.
- To make the filling, if using fresh peaches, bring a 4-quart pot of water to a boil and fill a large bowl with ice water. With a paring knife, slice through each peach skin from end to end, but leave the peach intact. Place the peaches in the boiling water for 30 seconds. Using a slotted spoon, transfer the peaches to the ice water for 30 seconds. Remove the skin from the peaches. Split the peaches in half, remove the pits, and slice each peach into 8 slices.
- In a large bowl, toss together the sliced peaches, berries, lemon juice, cinnamon, and starch. Add the brown sugar, 1 teaspoon at a time, to taste depending on the sweetness of the fruit. Pour the peach mixture into an 8-inch square baking dish.
- To make the topping, in a medium bowl, whisk together the flours, granulated sugar, baking powder, and salt. Add the milk, butter, and oil and stir to combine. Distribute spoonfuls of the batter over the peaches, leaving some patches uncovered. Sprinkle with the cinnamon. Bake until golden brown, 25-28 minutes.