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Pizza-Flavored Tempeh Chips

naturalnoshing
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Ingredients
  

  • 6 oz gluten free tempeh, sliced thin into about 25 pieces (I used Surata Multigrain Tempeh)
  • 2 tsp tomato powder (I bought this at the bulk section of the local health food store)
  • 3/4 tsp italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/8 to 1/4 tsp sea salt
  • several shakes of crushed red pepper
  • olive oil, a Misto spray or lightly brushed

Instructions
 

  • Preheat oven to 300F. Line a baking sheet with parchment paper
  • In a small bowl, mix the tomato powder through pepper until well combined.
  • Carefully lay the tempeh slices on the sheet in an even layer and then spray (or brush lightly) one side with olive oil. Sprinkle half of the tomato-spice mixture on the tempeh slices and press slightly to adhere.
  •  Turn over the slices, spray/brush with olive oil and sprinkle with remaining spice mixture.
  • Bake for 45-50 minutes until tempeh is slightly crisp, turning once or twice while baking. I let some of mine get a little brown, I like the crispy edges. Enjoy straight from the oven!