Quick N Easy Valentine's Day Caprese Salad

1 log of presliced fresh mozzarella OR 1 ball of fresh mozzarella, sliced evenly into 1/2 inch slices (you may have leftover cheese depending on how many cutouts you make)
grape or cherry tomatoes (about 1/3 cup per salad)
freshly ground black pepper
pinch of sea salt
Fresh basil leaves, rough chopped (not pictured, I got too excited and snapped the photo before sprinkling!)
A drizzle of balsamic vinegar (I use about 1-2 Tbsp per salad or to taste)
A drizzle of extra virgin olive oil (I use about 2 tsp per salad or to taste)

Cut out shapes carefully with mini cookie cutters (hearts, X's, O's, I <3 U's all etc all work). Cut out as many as you want in your salad...and have fun eating the edges or save them for another use (like melting in another dish).
In a small bowl, toss tomatoes with a drizzle of balsamic vinegar and olive oil.
Place cut-out mozzarella pieces in or on a serving dish or plate. Add tomatoes. Sprinkle with salt, pepper and basil. Enjoy!