• 2 medium crowns or stalks of broccoli (about 4 cups)
• 2 scallions, chopped
• 2 slices of cooked bacon, crumbled/chopped bacon (nitrate free if possible, omit for vegetarian,vegan)*
• 2-3 Tbsp sunflower seeds (pepitas, slivered almonds or walnuts can be subbed)
• 2-3 Tbsp currants or raisins (or dried cranberries or halved fresh grapes can be used)**

For the dressing

• 2 Tbsp mayonnaise or vegan mayo (I've used soy-free Vegenaise)
• 2 Tbsp rice wine vinegar
• 1 1/2 Tbsp olive oil
• 1 tsp red wine vinegar
• 1 tsp honey or agave (or could use a tiny dash of stevia)
• 2 -3 tsp dijon mustard
• freshly ground black pepper
• a dash of crushed red pepper (omit if you don't like spicy)