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Strawberry Bruschetta - 4 Ways (SRC)

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Ingredients
  

  • 1 pint of strawberries, rinsed and chopped
  • 1 - 2 Tbsp aged balsamic vinegar (I used 2 Tbsp because I like the acidity)
  • ¼ cup fresh basil, julienned or chopped

For serving

  • 1 small loaf gluten free french bread, sliced into thin slices, lightly toasted OR raw grain-free, gluten-free crackers (I used these)

Instructions
 

  • Combine the strawberries, basil and balsamic vinegar in a bowl and mix well.
  • Top each slice of bread or cracker with the strawberry-basil mix.