Strawberry Bruschetta Inspired Quinoa and Beet Salad
Ingredients
- 2 cups cooked quinoa
- 1/2 recipe Strawberry Bruschetta (above)
- 1/2 cup cooked beets, diced (I used Love Beets)
- 3- 4 Tbsp chopped walnuts, pinenuts and/or pecans (or for nut-free, sunflower seeds or hemp seeds)
- Aged balsamic vinegar to taste (I used 1 Tbsp)
- Drizzle of extra virgin olive oil (I used about 1 1/2 Tbsp)
- Squeeze of fresh lemon juice (I used 1/2 lemon)
- Sea salt and pepper to taste
Instructions
- Toss all the ingredients in a bowl. Season to taste with salt and pepper. Serve chilled or at room temperature, enjoy!