Superfood Raw Fudge Brownies
Raw…chocolate…amazingness! These little fudge squares are choc-full of healthy fats, superfoods and FUDGY flavor. A raw brownie base with a thick chocolate ganache is then sprinkled with local bee pollen and crunchy cacao nibs for a fun flair.
Just one square of this double-layered dessert is not only filling but satisfying AND allergen-friendly. If you leave out the bee pollen and swap the honey for coconut nectar or agave, these bars are vegan…not to mention grain-free, egg-free, dairy-free, gluten-free, Paleo-friendly, soy-free, no-bake, flour-less, raw, sugar-free…and I promise, you won’t miss ANY of it.
Raw Chocolate Superfood Bars
Yields: 8-10 bars | Prep Time: 20 minutes | Chill Time: 1-2 hours
Pan: Standard loaf pan
Superfood Raw Fudge Brownies
These no-bake Superfood Raw Fudge Brownies are rich, chewy, and packed with nutrient-dense ingredients like cacao, dates, and seeds. They're vegan, gluten-free, and naturally sweetened — a guilt-free dessert or energy-boosting snack.
Instructions
- Line a loaf pan with parchment paper.
- In a food processor, pulse walnuts and pecans until coarsely ground (avoid over-processing into nut butter).
- Add 1½ cups chopped dates, cacao powder, maca powder, and sea salt. Process until combined. If the mixture is too crumbly, add remaining dates and process until a sticky dough forms.
- Press the dough evenly into the loaf pan to create the base layer. Set aside.
- For the frosting: Melt coconut oil gently (stovetop or microwave) until liquid but not hot. Let cool slightly.
- In a small bowl, whisk together melted coconut oil, cacao powder, honey, and vanilla (if using) until smooth. Pour over the brownie base.
- Sprinkle with cacao nibs, bee pollen (if using), and superfood toppings.
- Chill in the fridge or freezer until set (1-2 hours).
- Slice into 8-10 bars. Serve immediately or store in the fridge (up to 4 days) or freezer (up to 1 month).
Notes:
- *Ensure dates are soft; soak in warm water for 10 minutes if needed, then drain before use.
