Peach Mango Lassi
One of the new flavors on tap at our frozen yogurt store is Peach Mango Tart. I love this flavor, it reminds me of summer in a bowl! Playing off this flavor variation, I decided to whip up a quick and creamy smoothie that is tart yet sweet....mmmm.
Ingredients
- 1 ripe mango, peeled and cubed
- 1 ripe peach, pit removed (skin can be left on or taken off depending on your preference - I used a white peach)
- 2/3 cup plain Greek yogurt (for vegan, feel free to sub tofu or non-dairy yogurt)
- 1 1/2 cups unsweetened coconut milk (from a carton - or other non-dairy milk)
- ice cubes, optional
- cubed mango or peach for garnish, optional
- shredded coconut for garnish, optional
Instructions
- Add mango, peach, yogurt, coconut milk and ice to a blender and puree until smooth. Pour into glasses, garnish with fruit cubes and shredded coconut and enjoy!
Notes
for different flavor variations, add a couple dashes of cinnamon or even ginger for more of an Indian flair!