Peach Mango Lassi
One of the new flavors on tap at our frozen yogurt store is Peach Mango Tart. I love this flavor, it reminds me of summer in a bowl! Playing off this flavor variation, I decided to whip up a quick and creamy smoothie that is tart yet sweet….mmmm.
This smoothie can easily be made vegan by substituting silken tofu or non-dairy yogurt for the Greek yogurt. Usually I am not a huge fan of Greek yogurt in my smoothies but the super sweet mango and ripe peach along with the coconut milk complimented the tanginess perfectly.
Peach Mango Lassi
Peach Mango Lassi
One of the new flavors on tap at our frozen yogurt store is Peach Mango Tart. I love this flavor, it reminds me of summer in a bowl! Playing off this flavor variation, I decided to whip up a quick and creamy smoothie that is tart yet sweet....mmmm.
Ingredients
- 1 ripe mango, peeled and cubed
- 1 ripe peach, pit removed (skin can be left on or taken off depending on your preference - I used a white peach)
- 2/3 cup plain Greek yogurt (for vegan, feel free to sub tofu or non-dairy yogurt)
- 1 1/2 cups unsweetened coconut milk (from a carton - or other non-dairy milk)
- ice cubes, optional
- cubed mango or peach for garnish, optional
- shredded coconut for garnish, optional
Instructions
- Add mango, peach, yogurt, coconut milk and ice to a blender and puree until smooth. Pour into glasses, garnish with fruit cubes and shredded coconut and enjoy!
Notes
for different flavor variations, add a couple dashes of cinnamon or even ginger for more of an Indian flair!
